Ingredients:
1 lb Italian sausage
1 lb lean ground beef
1 onion, diced
5 garlic cloves, minced
2 tbsp sugar
2 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper
1/3 cup chopped parsley
12 oz tomato paste
15 oz fire-roasted tomatoes
28 oz crushed tomatoes
1/2 cup chicken or beef broth
1 Ib. Spaghetti, cooked
Freshly grated Parmesan cheese
Steps:
· Brown sausage, beef, onion, and garlic. Drain grease.
· Add sugar, seasoning, salt, pepper, parsley, and tomato paste. Stir.
· Pour in diced and crushed tomatoes with broth.
· Simmer 1-3 hours. Pour over noodles and garnish with Parmesan.
· Use immediately, refrigerate, or freeze.
· Simmer longer for deeper flavors!
