Ingredients
1 (10-inch) angel food cake
2 (8-ounce) packages cream cheese, softened
1 cup withe sugar
1 (8-ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18-ounce) jar strawberry glaze
Directions
Step 1
Crumble the cake into a 9x13 inch dish.
Step 2
Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
Step 3
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Recipe from allrecipes.com by TABKAT
Note:
This recipe can be made with frozen, sliced strawberries (thawed) and strawberry pie filling.
