barbecue beef sandwiches

1 1/2 lbs lean ground beef

2 celery ribs, sliced

1 large onion, chopped

1 can (8 oz.) tomato sauce

1/4 cup ketchup

2 tablespoons brown sugar

2 tablespoons barbecue sauce

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

6 hamburger buns

In a large nonstick skillet, cook the beef, celery and onion 

over medium heat until meat is no longer pink;  drain.

Stir in the tomato sauce, ketchup, brown sugar, barbecue sauce, mustard and Worcestershire sauce.  Bring to a boil.  Reduce heat; simmer uncovered, for 10-15 minutes to allow flavors to blend.  Spoon 3/4 cup onto each bun.

(the taste of home COOK BOOK)

*Let's be honest, these are just sloppy joes, but they are easy and great!  Everyone gobbled them up!  I didn't cook them for as long as it said to - it didn't matter.