1 cup sugar
1/4 cup oil
1 cup milk
4 tsp. baking powder
2 2/3 cup flour
1/2 tsp. salt
1/2 cup shortening
2 eggs
Mix all ingredients well. Add 2 cups of blueberries which have been coated with flour. Fill greased muffin tins 3/4 full. Sprinkle sugar on top.
Bake at 375 for 15-20 minutes.
Works best with fresh blueberries.
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