chicken and Rice

1 can cream of mushroom soup

1 can cream of chicken soup

1 1/4 cup raw regular white rice

12 chicken breast tenders

1 soup can of milk

1/2 pkg dry onion soup mix

salt and pepper to taste

Combine soups, milk and rice in a 9x13 baking dish. Lay chicken pieces on top. Season with salt and pepper. Sprinkle dry soup mix on top. Cover tightly with aluminum foil. Bake at 350 degrees for 1 1/2 hours.