Sunday, February 27, 2011

green chile casserole (norene thomas)


1 1/2 lbs. ground beef
1 medium onion, chopped
(brown together)

Add:
1 package corn tortillas (1 doz.)
1 can niblets mexicorn
1 can niblets whole corn
1 4oz. can chopped green chiles
1/2 lb. grated Cheddar cheese
1 can olives (opt.)

Bake in a greased, covered pan or casserole dish 1 hour at 350 degrees.  Can also bake in microwave for 10-15 minutes.

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