Wednesday, August 3, 2011

chicken panini



grilled chicken (I used chicken thighs - season to taste)
pesto
mozzarella cheese
tomatoes - sliced
bread of choice (I like either a whole grain or a tomato/basil baguette from the bakery)

Combine the sandwich in the proportions that you prefer.  Cook on a panini press or grill on a pan.  Super easy and delicious.

No comments:

Post a Comment