ingredients
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/8 tsp salt
5 milk chocolate candy bars (1.55 ounces each)
1 cup marshmallow creme
directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
Press reaming mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
Bake at 350 degrees for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in a an airtight container. Yield: 1 1/2 dozen.
(tasteofhome.com)
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