8-oz. pkg. cream cheese, softened
1/2 cup. butter, softened
1/4 t. vanilla extract
1/2 c. powdered sugar
3 T. brown sugar, packed
1 c. mini semi-sweet chocolate chips
1 c. pecans, finely chopped
Blend together first 3 ingredients until creamy; add powdered sugar and brown sugar, blending well. Fold in chocolate chips; cover and refrigerate 3 to 4 hours.
Shape dough into a ball; wrap in plastic wrap and refrigerate until firm. Roll in pecans before serving. Makes about 3 cups.
(Gooseberry Patch - Our Best Quick & Easy Recipes - 2010)
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