1 lb. gresh green beans, trimmed
1/4 cup chopped onion
1/4 cup bacon bits
1/4 cup butter or margarine
1/4 cup water
1 garlic clove, minced
1/2 tsp. salt
1/4 tsp. pepper
In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
No comments:
Post a Comment