four-fruit salad

4 cups fresh raspberries

4 medium plums, coarsely chopped

4 medium apricots, coarsely chopped

2 medium peaches, coarsely chopped

2 Tbsp honey

In a large bowl combine all ingredients and toss. Refrigerate until chilled.

3/4 cup equals 55 calories, trace fat

Healthy Cooking/Taste of Home - Aug/Sept 2010