aunt phyl's rolls

Dissolve in milk:
1 1/2 cups scalded milk
2 teaspoons salt
1/2 cup margarine
1/2 cup sugar


Add 2 cups flour - beat


In a separate bowl make a yeast mixture of:
2 tablespoons yeast
1/2 cup water
2 eggs




Let this sit for a few minutes while the yeast is activated.
Add the yeast mixture to the other mixture.


Add 2 cups of flour - mix.
Add 2 more cups flour - mix well.  (Electric mixer - about 8-10 minutes with bread attachment)


Let rise.  (about 45 minutes)
Punch down.  Knead a little.  Roll out and shape rolls.
Let rise again.  (about 20-40 minutes)
Bake at 375 degrees for 8-10 minutes.