Sunday, March 6, 2011

beef stroganoff (joanne thomas)

2-3 lbs. London Broil or round steak cut into bite sized pieces
Cook in oil until browned on all sides, about 5 minutes
Put in 5 qt crock pot
Add:
4 large cans of cream of mushroom soup
(Do not add any other liquids)
1 envelope of onion soup mix

Cook 6-7 hours on high, turning to low until ready to serve.  Just before serving add 1 1/2 - 2 cups sour cream and stir until dissolved.  Serve over baked or mashed potatoes, rice or egg noodles.

No comments:

Post a Comment