tunaMac

TunaMac 

(aka: tuna veggie macaroni)

Yield: 6 servings.

2 1/2 cups uncooked elbow macaroni

10 oz process cheese (Velveeta), cubed

1 cup milk

4 cups frozen peas and carrots, thawed

2 cans (10 oz) white water-packed tuna, drained

1/2 tsp dill weed

Cook macaroni according to package directions;  drain.  Add cheese and milk;  stir until cheese is melted.  Stir in the vegetables, tuna and dill;  heat through.

tasteofhome . one-dish meals . april 2011

*I used whole wheat macaroni, 2% Velveeta, reduced-fat milk, and dried dill weed.  I also added salt - it needed it.