stuffed peppers (norene thomas)

before baking

Cook in boiling water 5 min . . .

4-5 large green peppers (stem & seeds removed ) 

Drain

Meat mixture:

1 lb. lean ground beef or turkey

1 cup coarse dry bread or cracker crumbs

1 tsp. salt

1/4 tsp. pepper

1 Tbsp. chopped onion

Add . . . half of 10 1/2 oz tomato soup

Stuff peppers with meat mixture.  Place in baking dish (for microwave).  Pour over remaing soup diluted with 1/2 soup can water.  Bake about 12 mins., turning once.  In oven, this takes 1 hour at 350 degrees.  (Good in microwave.)

after baking