kielbasa biscuit pizza

YIELD: 8 servings

2 tubes (12 oz each) refrigerated buttermilk biscuits

2-1/2 cups garden-style spaghetti sauce

1/2 lb smoked kielbasa or Polish sausage, cubed (I used smoked chicken sausage = YUM!)

1 can (small) mushroom stems and pieces, drained

1/2 cup shopped green pepper

1/2 cup chopped sweet red pepper

1 cup (4 oz) shredded part-skim mozzarella cheese

1 cup (4 oz) shredded Cheddar cheese

Separate the biscuits; cut each biscuit into fourths.  Arrange in greased 13-in. x 9-in. baking dish (do not flatten).  Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.

Spread spaghetti sauce over biscuit crust.  Sprinkle with the sausage, mushrooms, peppers and cheeses.  Bake for 20-25 minutes or until bubbly and cheese is melted.  Let stand for 5 minutes before cutting.

tasteofhome . one-dish meals . april 2011